some garlic 1 lb beans 1/2 onion 1 tb vegetable oil 1 c brown rice 1 package mushrooms 2 c vegetable stock 3 tb lemon juice
Instructions
Saute onions in oil until clear with garlic, add mushrooms (undrained), broth, lemon juice, lemon pepper, and rice to beans. Cook over low heat for about 1/2 hour. Formatted by l.crawford@genie.geis. com 7/11/94