Pepper Onion Beef

Ingredients

1 lb beef flank steak
1 t soy sauce
1 t dry sherry
1/2 t ginger
1 t peanut oil
2 slices garlic
8 green onions
1 pn msg

Instructions

after one minute and drain the meat in a colander. Heat the wok again and add the oil for chowing. Add the garlic and green onions and chow for just a moment. Add the drained meat and all remaining ingredients, using plenty of black pepper. Chow until the meat is hot, and serve.