Pepper Steak

Ingredients

1 pound round steak in
1 cup green pepper
1 cup onion
1/2 cup coarsely celery
1 cup mushrooms
2 tablespoons butter
1 teaspoon salt
2 tablespoons soy sauce
1 tablespoon corn starch
1 cup water
1 1/2 baltimore spice old bay seasoning

Instructions

In skillet, brown round steak slightly in butter or margarine. Add vegetables, salt and Baltimore Spice Old Bay Seasoning. Stir fry about 5 minutes. Mix corn starch with water and soy sauce. Pour over vegetables. Stir until sauce is thick and slightly transparent. Serve over rice. Makes 6 servings