Pepper Steak Stir

Ingredients

1/4 c picante sauce
3/8 c water
2 tb soy sauce
1 tb cornstarch
1/2 ts ginger
3 tb vegetable oil
1 lb beef round steak
1 c mushrooms
6 green onions
1 garlic clove
1 rice
2 tablespoons oil until but smokin meat

Instructions

skillet, if necessary. Heat remaining tablespoon oil in skillet. Add peppers, mushrooms, onions, and garlic to skillet; stir-fry 3 minutes. Return meat to skillet. Stir picante sauce mixture and pour into skillet. Cook and stir about 1 minute or until sauce thickens. Serve over rice with additional picante sauce. Makes 4 servings. NEIGHBORHOOD SHOPPING 9/18/96 Typos by Bobbie Beers