Peppered Cheddar Dip

Ingredients

1 1/2 c sour cream
1 c cheddar cheese
1/4 c onions
3 tb green pepper
1/4 ts salt
1/8 ts pepper sauce
1 tb milk

Instructions

Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot with corn chips.