1 1/2 c sour cream 1 c cheddar cheese 1/4 c onions 3 tb green pepper 1/4 ts salt 1/8 ts pepper sauce 1 tb milk
Instructions
Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot with corn chips.