2 c brown rice 4 c chicken broth 1/4 c green onion 1/4 c peppers 1/2 ts salt 1/4 ts garlic powder 1/4 ts cayenne pepper 1/4 ts pepper
Instructions
Place rice and chicken broth in a 3 quart saucepan. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer another 20 minutes. Serves 6.