Peppy Panini

Ingredients

8 focaccia
1 flat bread
6 t garden vegetable cream
1 slice tomato
1/2 slices green bell pepper
24 slices pepperoni
2 slices onion
3/4 c provolone cheese

Instructions

Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges.