12 oz fusilli 1/4 c olive oil 1/4 c wine vinegar 1 lemon 1/2 pesto 1/2 c oil sun tom 1 carrot 1/2 c almonds
Instructions
Salt and pepper to taste In a large bowl, combine the oil, vinegar, lemon juice and pesto. Add the pasta and toss to mix. Add the remaining ingredients and toss to mix. Season with salt and pepper.