1 c parsley 1 t basil 1 t salt 1/8 t pepper 2 garlic 2 t butter 2 t boiling water 3/4 c parmesan cheese 1 lb spaghettini 1/4 pignoli 1/2 c salad oil
Instructions
Cook spaghetti as package directs and drain well. Combine all ingredients in a bowl and pour over spaghetti. Finely chopped walnuts substitute for pignoli. Serve with parmesan cheese. Leftovers can be frozen.