Pesto White Pizza

Ingredients

1 c parsley
1 c basil
2 garlic
1 t olive oil
2 tb parmesan cheese
1/2 recipe basic pizza dough
1 1/2 c ricotta cheese
4 1/2 oz mozzarella
2 tb skim milk
4 tomatoes
1/4 c beef broth

Instructions

Preheat oven to 475 degrees. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Pread cheese mixture evenly over pesto; arrange tomato slices over chees. Bake 20-25 minutes, until crust is golden. Exchanges: 1/2 FA, 1 1/2 P, 1/2 V. 1 1/2 B, 10 cal. Per serving: 170 cal, 5 gm fat.

RUTH BURKHARDT (KKBG35A)