beat eggs and sugar until fluffy, pour in gradually flour mixed with cornstarch and bakingpowder, rum and the various spices. last knead in the candied lemon-peel. let rest dough for about one hour then roll out (approx. 1 cm) and cut out small round biscuits, lay on a greased baking-sheet. bake in a preheated oven for about 10-15 190-200 C i. e. ???. let cool down and cover with icing I hope my translation of the recipe is not too difficult to understand Kerstin Posted By kknopp@whu-koblenz.de (Kerstin Knopp) On rec.food.recipes or rec.food.cooking