Pfeffernuesse
Ingredients
3 1/2 c flour
2 ts cinnamon
1 ts baking powder
1/2 ts nutmeg
1/2 ts allspice
1/4 ts salt
1/4 ts pepper
1/4 ts mace
4 eggs
2 c sugar
1 peel
1 lemon
1/2 c candied citron
1/2 c unblanched almonds
3 tb brandy stir flour
1/2 dough out onto floured surface
1 round cutter
1 on greased cookie shee reroll scraps
300 degree
90 cookies
48 cal
1 pro
9 car
1 fat
11 mg chol
1979 copyright
1979 by rawson
Instructions
permission of Rawson, Wade Publishers, Inc. From Christmas Cookies and Candies by Barbaara Myers. ----