Philadelphia Pepper Pot Soup

Ingredients

1 tb margarine
3/8 c onions
2 tb leeks
1/2 c celery
1/4 c ham
6 c water
5 chicken bouillon
5 beef bouillon
1/2 c green pepper
16 oz tomatoes
2 ts salt
4 tripe
1 c cooke rice

Instructions

Heat margarine in a large saucepan. Add onions, leeks, celery and ham. Saute, stirring, until vegetables are tender. Add water and bouillon cubes and cook until bouillon cubes are dissolved. Add remaining ingredients and simmer for 5 minutes. From Liberty Tree Tavern, Disney World Makes 9 Cups