Pickled Meats

Ingredients

4 lb beef tongue
2 tb salt
3 ts mixed pickling spices
1 tb brown sugar
3 garlic
1 ts saltpeter

Instructions

Mix the Salt, spices, Sugar and Garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning once a week or more. To cook, put into cold Water and bring to a bOil. Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender. ----