Pickled Pepper Salsa

Ingredients

some pickling juice
5 c tomatoes
1/2 c pickled jalapenos includinggt
1 onion
1 green onion
2 ts cilantro

Instructions

Chop each ingredient by hand, or separately in food processor. Combine all the ingredients, adding salt to taste. Allow to stand for abt. 1 hr to allow flavors to blend. Stir well before serving. Yield: Approx. 5 cups