Pickled Vegetables

Ingredients

1/4 c boiling water
1/4 c vinegar
1/4 c sugar
1/2 ts salt
1 cauliflower
1 c cabbage
1 c carrot
2 serrano chilies

Instructions

-thinly sliced lengthwise Combine water, vinegar, sugar & salt. Stir until the sugar is dissolved. Let the mixture cool to room temperature. Add the vegetables to the liquid & let them marinate, covered, for 1 day at room temperature, or 2 to 3 days in the refrigerator.