Picnic Cupcakes

Ingredients

18 1/2 ounce chocolate
1 filling
8 ounces cream cheese softened
1 egg
3/8 cup sugar

Instructions

Mix cake according to pkg. directions. Spoon batter into 24 greased or paper-lined muffin cups, filling two-thirds full. In a mixing bowl, beat cream cheese, egg and sugar until smooth. Fold in the chips. Drop by tablespoonfuls into batter. Bake at 350 F. for 20 minutes or until cupcakes test done.

Mc formatting by bobbi744@sojourn.com