Pico De Gallo

Ingredients

1 lb ripe tomatoes
1/2 c onion
1 c cilantro leaves
4 serranos
1/2 c ice water

Instructions

Salt To Taste Fresh Lime Juice To Taste Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything.