Pineapple

Ingredients

1 1/2 c sugar
3 tb cornmeal
2 tb all purpose flour
1/4 ts salt
4 eggs
1 ts vanilla extract
1/4 c butter
3 1/2 oz flaked coconut
15 1/2 oz pineapple
1 unbaked
9 pastry shell

Instructions

Combine first 4 ingredients in a large bowl; add eggs and vanilla, stirring until blended. Stir in butter, coconut, and pineapple; pour into unbaked pastry shell. Bake at 350 degrees for 1 hour or until set; covering with aluminum foil after 40 minutes. From Southern Living 1992 Annual Recipes Formatted for MM by Pegg Seevers ----