Pineapple& Bananas With Coconut Syrup

Ingredients

1 c brown rice syrup
1 c water
1 c coconut milk
2 ts rosewater
2 c pineapple
2 cantaloupe
2 slices bananas

Instructions

In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat & simmer until the mixture thickens slightly, about 15 minutes. Remove from heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange fruit in a large serving bowl. Pour syrup over the top & serve slightly chilled or at room temperature.