Pineapple Carrot Coffee Ring

Ingredients

1 package dry yeast
1/4 c warm water
1 egg
2 tb honey
1 c unbleached flour
8 oz pineapple in
1 c carrots
1/4 c raisins
1/4 ts salt
1/2 ts cinnamon
1/4 ts nutmeg
1/4 sunflower seeds
1 1/2 c wheat flour
1/2 bran
2 tb vegetable oil

Instructions

cinnamon, nutmeg, sunflower seeds, whole wheat flour, bran and oil. blend well. Spoon the dough into a lightly oiled 10 inch tube pan. Let rise unti ldoubled in a warm place for 60 minutes. Bake in a 350 F oven for 25 minutes or until browned. Cool in the pan for 5 minutes; then remove from the pan and cool completely on a wire rack. Engergy per serving (1/16 of recipe): 130 calories