Pineapple Chiffon Cake

Ingredients

1 gelatine
1/4 c sugar
1/4 ts salt
1 1/4 c pineapple
3 eggs
1 tb lemon juice
1/2 c ice water
1/2 c skim milk powder
9 chocolate cookies
10 min by hand
1/4 mixture
9 by
5 loaf
3 cookies

Instructions

twice and finish with a layer of the chiffon mixture. Chill until firm. Approximately 114 calories per serving. Typed by: Melissa Mierau, Martensville, SK