Pineapple Chocolate Cake

Ingredients

2 3/8 c cake flour
2 1/4 ts baking powder
3/4 ts salt
1/2 ts soda
5/8 c butter
1 1/4 c sugar
1 egg
2 egg yolks
3 oz unsweetened chocolate
3/4 c milk
1 ts vanilla
3/8 c boiling water
9 layer pans in moderate oven
10 layers
5/8 batter in greased

Instructions

remaining 1/3 of batter may be baked in 15 greased medium cup-cake pans in moderate oven (350 degrees F.) 25 minutes, or until done. Kate Smith Collection 1940 Published by General Foods Corp (Courtesy of Barb Day)