Pineapple Orange Mousse

Ingredients

some salt
3/4 c orange juice
3/4 c pineapple juice
3/8 c sugar
2 c evaporated milk
1 c pineapple

Instructions

Combine fruit juices, pineapple, sugar, and salt. Pour into mold. Pack in ice and salt. Partially freeze. Repack. Carefully fold in stiffly whipped evaporated milk. Let stand 4 hours. 10 servings. The Household Searchlight