Pineapple Pumpkin Cheesecake

Ingredients

1 1/2 cups firmly packed brown sugar
12 ounces cream cheese softened
4 eggs
2 tablespoons flour
4 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
13 of water on lower rack in oven
2 tablespoons brown sugar
8 springform coated with vegetable cooking spray

Instructions

Drain pinapple, reserving syrup. Cook reserved syrup, reserved sugar and diced pineapple over medium high heat 8 minutes, or until thick, without stirring. Just before serving, arrange pineapple on top of cheesecake. Drizzle with glaze. Makes 8 servings