2 1/2 c pineapple chunks 3 t pickle syrup 3/4 t salt 1/2 c pickles 1 t cornstarch 1 lb shrimp 1 rice
Instructions
Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan. Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice.