Pineapple Snow & Custard Sauce

Ingredients

1 tb gelatin
1 pkg
4 tb sugar
3/8 ts salt
1/2 c water
1 1/2 c unsweetened pineapple juice
2 egg whites
2 eggs
1 1/2 c skim milk
1 ts vanilla
3/4 cup pineapple snow without sauce
45 cal
1/2 fruit
4 3/4 gm protein
fat
14 7/8 gm carbohydrate
153 3/8 mg sodium
188 3/4 mg potassium
fiber
cholesterol
1/2 skim milk exchange
1 1/2 gm fat
69 mg cholesterol

Instructions

MY NOTE: If you just want to use 2 egg yolks from the Pineapple Snow, try a half quantity of the sauce ingredients.