Pineapple Upside Down Cake Iv

Ingredients

1/4 c margarine
3/8 c firmly packed brown sugar
1 package pinnapple
16 size
4 maraschino cherries
1 1/4 c flour
3/4 c sugar
2 ts baking powder
1/2 ts salt
1 egg
3/8 c oil
1 c pineapple juice
1/2 ts vanilla extract
1/2 ts almond extract
2 circles of waxed paper to fit bottom of microwaveable
7 slices pineapple on sugar

Instructions

Blend together egg, oil, pineapple juice and extracts. Pour into dry ingredients and blend with wooden spoon. Pour batter over pineapple slices. Microwave at 50% (medium) 5 minutes. Rotate disk once. Microwave on high, 4 to 4 1/2 minutes, rotating dish twice. Let stand in pan 5 minutes. Invert onto Serving Plate. Peel off wax paper if it comes out with cake.