Pinto Bean Fudge

Ingredients

5/8 c milk
1 1/2 mini-marshmallows
1 1/2 c strained pinto beans
1 ts vanilla
1 5/8 c sugar
1/2 c nuts
1 1/2 c chocolate chips

Instructions

Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into buttered pan; cool and cut into squares. FROM: CYNTHIA ALLDREDGE (DWWJ72A)