Pistachio Cake With Cream Cheese Frosting

Ingredients

1 package cake mix
1 eggs
1/2 cup milk
1/2 cup water
1/2 cup oil
4 packag instant pistachio pudd
1/2 cup walnuts
3 teaspoons butter
6 ounces cream cheese
1 1/4 cups powdered sugar
1/4 teaspoon vanilla

Instructions

Combine all ingredients. Bake at 350 for 45-60 minutes in greased tube pan. Remove from oven; let cool and remove from pan. CREAM CHEESE FROSTING: Combine all ingredients and frost cooled cake.