Cut steak into very thin slivers & place in a bowl. Add salt & pepper to taste, sherry, ginger, garlic, oil, cornstarch & chili sauce; mix well. Cover & refrigerate for 1/2 hour; stir occasionally. Add onions & red peppers, to beef mixture & spread on pizza shell. Bake for 7 -10 minutes at 450 degrees. from ERNEST & JULIO GALLO GOURMET PIZZA Booklet "Can You Top This" typos by BUD WALL