some pita breads some garlic flavored olive oil some rehydrated sun some artichoke hearts some basil some mozzarella cheese
Instructions
Heat a baking sheet in a very hot oven. Lightly brush pita breads on both side with oil. Top each with tomato halves, artichokes. Sprinkle with basil and cheese. Bake on hot sheet about 5 minutes until bread is crisp and cheese is melted.