Plains Tribes Venision And Wild Rice Stew

Ingredients

3 1/2 shoulder of venision in
2 squares
2 quarts water
2 onions
2 teaspoons salt
1/8 teaspoon black pepper
1 1/2 cups wild rice washed

Instructions

Place the Venision, water and onions in a large, heavy kettle and simmer, uncovered for 3 hours or until venision is tender. Mix in the salt, pepper and wild rice; cover and wimmer for 20 minutes. Stir the mixture, then simmer, uncovered for about 20 minutes more or until rice is tender and most the liquid is absorbed.