Plantation Stew

Ingredients

3 1/2 lb lamb stew meat
1/2 c olive oil
6 potatoes-cubed
2 bell peppers
1 ts sugar
1 ts thyme
1 tb vinegar
1 tb lemon juice
1 tb orange juice
1 lea
1 tb parsly
1/4 c sherry
2 qt chicken stock

Instructions

Heat oil and saute lamb till brown on all sides add the stock and simmer for 2 hours add the remaining ingredients,expect for the shery simmer for 1/2 hour more,add the sherry just before serving.