Plum Tomato Tart

Ingredients

some herb mixture onto tomato
1 egg
3 tb olive oil
6 phyllo dough sheets
5 ts breadcrumbs
3/8 c dijon mustard
1/4 c parmesan cheese
1 lb tomatoes
2 tb parsley
1 ts thyme
1/2 drie
3 tbsp olive oil
1 tsp breadcrumbs
4 more sheets of phyllo on
2 slices months
5 rows
32 per
1 protein
1 fat
4 carbohydrate
40 mg

Instructions

sodium; 1 mg cholesterol. **"The tangy mustard is a pleasing accent to the sweet tomatoes in this easy-to-prepare appetizer." ~-From Eating Well, May/June 1993.