Poc-chuc

Ingredients

12 blade pork steaks
32 ounces sour orange juiceorange juice
1 cup lime juice
3 achiote paste
4 teaspoons kosher salt
2 teaspoons oregano
2 teaspoons thyme
2 teaspoons black pepper
8 cups water
10 onions thinly
16 ounces vinegar
1 bunch cilantro
1/2 habanero chile
1 marinade
1 pickled onions
1 pork
1 grill pork steaks

Instructions

Serving Suggestions: Serve with pickled red onions and Mexican yellow rice. Garnish with habanero chile peppers and cilantro.