Pockets Of Cheese Bread

Ingredients

1/2 c sun tomatoes w
15 oz black beans
1/2 c nonfat yogurt
2 ts cumin
1 ts oregano
1 ts parsley
1 garlic clove
1/2 unbleached flour
2 tb sugar
1 tb salt
2 packages fast-acting dry yeast
1 c water
1/2 c canola oil
1 egg
4 oz green chilies
2 t jalapenos
8 oz monterey jack cheese
2 cups in food processor bowl with metal blade
1/2 cups flour
4 cups flour to form a stiff dough
1 cup flour for about
9 round cake pans
6 round loaf
1/2 from edge
1 pinch from the first cu insert cheese deep cuts

Instructions

Heat oven to 375 degrees. Uncover dough. Bake for 35 to 45 minutes or until loaves are deep golden brown and sound hollow when lightly tapped. Immediately remove from pans; cool on wire racks. Note: This bread can be frozen. Thaw at room temperature. To reheat, heat oven to 375 degrees. Wrap loaf in foil; bake for 30 to 40 minutes or until hot.