Pogen's Gingersnaps

Ingredients

1/4 c butter
1/2 c vegetable shortening
1 c packed brown sugar
1/4 c molasses
1 egg
2 1/4 c all-purpose flour sifted
2 ts baking soda
1/2 ts salt
1 ts powdered ginger
2 ts cinnamon

Instructions

soon as they are cool and seal in a covered container to preserve their crunch. Makes 4 dozen. Recipe By : ----