Polenta With Cheese

Ingredients

1 c cornmeal
3/4 c water
3 1/4 c boiling water
2 ts salt
3 ts margarine
1 c parmesan cheese
3/8 c swiss cheese
1/2 quart casserole
3/4 cup water in
2 quart saucepan
1/4 cups boiling water

Instructions

and the salt. Cook, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth.Spread one-third of the mixture in casserole. Dot with 1 teaspoon of the margarine. Sprinkle with 1/3 cup Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125 CALORIES PER SERVING.