Polish Kapusta Soup

Ingredients

10 c cabbage
2 onions
1/2 ts pepper
6 c water
1 1/2 lb beef chuck
15 oz cans tomato sauce
8 potatoes
2 tb sugar
2 garlic
1/4 ts garlic powder

Instructions

Place cabbage, onions, pepper and water in a large soup kettle; cover, heat to boiling. Add beef and tomato sauce; cover and heat to boiling. Lower heat; simmer for 1 hour. Add potatoes, simmer 1 hour or until meat is tender. Add sugar and garlic. Formatted for MM by Pegg Seevers 9/26/94 > Submitted By _THEATRICAL SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE '94 COOKBOOK ----