Polish Sausage Skillet

Ingredients

1 pound smoked polish sausage in
1/4 cup green onions
5/8 cup celery
1 1/2 cups boiling water
1/4 teaspoon salt
1/4 teaspoon pepper
2 envelopes individual tomato soup mix
1 tablespoon worcestershire sauce
1 1/2 cups instant rice

Instructions

Combine smoked Polish sausage, onion and celery in large skillet. Cook over low heat until vegetables are tender-crisp. Add mushrooms, water, salt, pepper, soup mix and Worcestershire sauce. Heat until bubbling, add rice, stir and cover. Remove from heat and let stand 10 to 15 minutes. Serves 6.