18 yams 1 slice banana 8 3/4 oz pineapple 1/4 ts salt 1/4 c flaked coconut 1 1/2 baking dish
Instructions
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, Friday, November 16, 1990 and was submitted by Lorraine Jacobs of Nahunta, Georgia.