Poori-Whole Wheat Indian Bread

Ingredients

1/2 c wheat flour
1/2 c self rising flour
3/8 c buttermilk
8 additional wheat flour peanut oil
1/2 cup wheat flour
1 smooth ball
5 diameter circle

Instructions

Repeat with remaining dough. Pour oil into wok or medium saucepan to depth of 3 inches. Heat to 375 degrees. Add 1 dough round to oil; dough will sink to bottom. When dough starts to rise, gently press in center with back of slotted spoon until bread puffs. Turn and cook until light brown, about 20 seconds. Transfer to paper towels uning slotted spoon. Keep warm while cooking remaining dough. Place on platter and serve immediately. Bon Appetite