Poppy Seed Ravioli Cookies

Ingredients

1 c sugar
1/2 c shortening
1/4 c margarine
2 eggs
1 ts vanilla
2 1/2 c all purpose flour
1 ts baking soda
1/2 ts salt
1/2 c poppy seed
1/2 c almonds
1/2 c milk
2 tb honey
1 ts lemon peel
1 tb lemon juice
4 equal par cover
1/2 cup poppy seed
2 tablespoons honey
12 rectangles
1 teaspoon poppy seed mixture on one end

Instructions

rectangle. Using metal spatula or knife dipped into flour, carefully fold dough over filling. Pinch edges to seal. Press edges with fork dipped into flour. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until cookies are light brown. Brush warm cookies with honey. Sprinkle with poppy seed. Remove to rack to cool. Repeat with remaining dough. 4 DOZEN COOKIES; 95 CALORIES PER COOKIE. ----