Pork And Black Bean Burritos

Ingredients

2 cups pork roast
15 ounces ca black beans with cumin
1 teaspoon garlic
1 tabasco up
8 flour tortillas
1 slice clove garlic
8 ounces pkg sharp cheddar cheese
1/2 cup green onion
1/2 salsa
1/2 cup fat sour cream
8 snipped cilantro

Instructions

Combine first four ingredients in 1 qt. microwavable casserole; cover. Microwav e (HIGH) until heated through (4-5 min.), stirring once. Stack tortillas on mic rowavable plate, cover with a slightly dampened paper towel. Microwave (high) u ntil warm (1-1 1/2 minutes). To Serve: Top each tortilla with about 1/2 cup por k mixture; add toppings. Roll up tortilla, eat out of hand. Amount 8 burritos. Tip: Filled burrito may be reheated. Arrange spoke fashion on microwave plate; cover with a slightly dampened paper towel. Microwave (HIGH) until warm (1-1 1/2 minutes) turning once. Recipe teste d on a 650-700 watt microwave.

from the Frozen Assets List