Pork And Cabbage Soup

Ingredients

1 tb defatted pork drippings
1 c pork
2 c cabbage
1 1/2 c boiling water
3/8 c celery
1/4 c green pepper
1/4 ts salt
1 d -pepper
1 bay leaf

Instructions

2 servings of about 1-1/4 cups each 206 calories per serving

1. Heat pork drippings in saucepan.

2. Add pork and brown lightly.

3. Add cabbage and stir-fry for 2 minutes.

4. Stir in water and remaining ingredients. Return to a boil; reduce heat, cover, and simmer 25 minutes.

5. Remove bay leaf.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244