Pork-and-succotash Stew
Ingredients
some pepper
some preheat oven
1 tb vegetable oil
2 lb pork butt
1 onion
5 c chicken stock
3/4 c lima beans
1 ts caraway seeds
1 c corn kernels
3 peppers
1/2 c yogurt
3 quart pot
Instructions
heat and stir in the yogurt. Add the salt and freshly ground pepper to taste.