Pork Cardinal Style

Ingredients

9 apricots
2 tb brandy
1 ds pepper
1 ds thyme
1 ds garlicpowder
2 tb oil
18 oz porkfilets
1 ds salt
1 1/2 oz butter
6 oz cream
2 rice cooking bags
1 tablespoon oil

Instructions

into slices and serve on rice with the apricots. Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120 5.