Pork Chili With Artichoke

Ingredients

some pepper to
3 pounds pork
1 tablespoon olive oil
1 onion
30 milliliters garlic
1 chili pepper
2 tablespoons chili powder
1 tablespoon cumin
1 bay leaf
1 teaspoon basil leaves
1 teaspoon thyme leaves
1 teaspoon oregano leaves
2 tablespoons flour
1/2 cup wine
3 cups chicken broth defatted
5 tomatoes
1 package artichoke hearts
19 ozs
1 package cannellini
1 tablespoon lemon juice
1/4 cilantro

Instructions

Dredge the pork in flour seasoned with salt and pepper and brown over high heat on all sides in the olive oil.Set aside. Turn meat down to medium and add the onions.Cook until softened,about 1 minute.Add 2 cloves of the garlic and the minced chili pepper and cook another 10 seconds.Add the chili powder,cumin,bay leaf,basil,thyme,orefano,and flour,cooking another minute,stirring constantly.Add the reserved meat and toss together.. Add the wine and heat to a boil,scraping any brown bits clinging to the bottom of the pan into the liquid with a wooden spoon.Add the chicken broth and tomatoes,and simmer partly covered for 30 to 45 minutes,until the pork is tender.Add the artichoke hearts,and white beans and simmer 10 minutes more.. Remove from the heat and stir in the lemon juice,cilantro and remaing clove of garlic.Makes 6 servings.....