Pork Chop And Corn Stuffing Bake

Ingredients

1 package campbells golden corn soup
1/4 c celery
1/4 c onion
1/2 ts paprika
1 1/2 c corn bread stuffing
4 pork chops
1 tb packed brown sugar
1 ts spicy brown mustard
9 greased pie

Instructions

plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.